Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors.

Located in The Venetian Resort Hotel Casino in Las Vegas, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution.

Chef Emeril Lagasse brings his love of fresh seafood and signature “new New Orleans" style of cooking to his New Orleans Fish House located at the MGM Grand Las Vegas.

Located adjacent to the flagship restaurant, a relaxed and lively atmosphere that embodies the Lagasse’s love of food, wine, music and art.

Born in the Warehouse District of New Orleans Meril is Chef Emeril Lagasse’s liveliest restaurant, where every day is a celebration.

Coming Late Spring 2024

Located at Grand Boulevard in Sandestin, Emeril's Coastal combines the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available to embark you on a seafood experience like no other.

Emeril's Brasserie brings the signature Creole flavors he is famous for, to classic French-inspired dishes in the iconic Harrah's casino in downtown New Orleans.

Airport eatery showcasing a little bit of everything from Emeril's restaurants and an extensive wine list.

Emeril's first restaurant at sea, on the Carnival Mardi Gras cruise ship highlighting classic dishes & creole flavors.

Showcasing flavor inspiration from every corner of the world with Emeril's signature culinary flair on the Carnival Celebration cruise ship.

Coming Soon