The Emeril Group's restaurants and teams strive for the best in two pillars of the industry: excellent service and outstanding cuisine.
Chef Emeril Lagasse owns and operates restaurants in cities nationwide: New Orleans and Las Vegas.
Each restaurant’s menu is unique, created by the chef de cuisine and his team and overseen by Chef Emeril. Our environment is fast-paced, energetic and rewarding, and there’s room for growth within the company. We’re a tight-knit group with excellent benefits, and we encourage creativity — whether it’s in our cocktails, cuisine, style of service, or back of the house. Please see current openings and apply below.
Each restaurant’s menu is unique, created by the chef de cuisine and his team and overseen by Chef Emeril. Our environment is fast-paced, energetic and rewarding, and there’s room for growth within the company. We’re a tight-knit group with excellent benefits, and we encourage creativity — whether it’s in our cocktails, cuisine, style of service, or back of the house. Please see current openings and apply below.
Available Positions